Thick, crispy on the outside, soft and fluffy on the inside, sprinkled with garlic salt.

Young, tender squid lightly battered and fried, sprinked with flakes, chopped Italian parsley, lemon and our famous tartar sauce served with mixed salad.

Norwegian smoked salmon topped with cappers andonions served with a lemon wedge.

Fresh imported spinach tossed with a smooth blend of fresh mozzarella, provolone, gorgonzola, parmesan and baked in our wood oven.

Traditional Italian vegetable soup with riso pastina.

Our famous lobster soup slow cooked for 4 hours with a splash of double cream and cracked black pepper.

Garden fresh rocket leaves, cherry tomatoes and grated parmesan with our special dressing.

Crispy Cos lettuce leaves, bacon bits, anchovies, grated parmesan tossed with our cesare dressing.

Mixed garden greens, cherry tomatoes, juicy prawns, tuna, boiled egg and mozzarella balls (bocconcini) tossed with our special dressing.

Mixed garden greens topped with smoked Norwegian salmon and drizzle with our hot & spicy seafood dressing.